Cocoa

Cocoa

In stock

Perfumed Spirit

Cocoa

Botanical Name : Theobroma Cacao

Country of Origin : Ivory Coast

Olfactive Family : Greedy

Harvester : Behave

Harvested part : Beans

Main application : Diffusion

The spirit or alcoholate of cocoa (Theobrama Cacao) is an alcoholic extract that is obtained by cold washing of the concrete of cocoa. It is made from cocoa beans sourced in the Ivory Coast. This old method has been brought up to date by our sourcing manager and allows us to get as close as possible to the original smell of the bean. And to retranscribe the whole of its olfactory spectrum.

This luscious, balmy extract is ideal for creating characterful perfumes or simply for enhancing your cosmetic creations. But above all, it will surprise you with its irresistible musky and reassuring fragrance.

Perfumery

OLFACTORY DESCRIPTION

From the very first bursts of the note, one is drawn to appreciate the splendid nuance between cocoa and chocolate. While the one and the other join in a balmy greediness as much as powdered, the distinction imposes itself little by little with the woody and animal evolution of the cocoa bean. Moreover, if bitterness were not a taste but a smell, we would find it here in its greatest elegance. The trail grows, evokes the undergrowth, and surrounds us with a powerful, musky, reassuring aura.

IN PERFUME

Notes :

Top, Heart

Associations :

With musky notes such as Sandalwood or Rose, as cocoa is one of the few notes to be musky in the head.

Creations :

• “Angel Muse” – Thierry Mugler

Olfactotherapy

Properties

Our experts are currently studying (practical and technical analysis) the cocoa alcoholate and we will soon be able to give you more information. Do not hesitate to give us feedback on your feelings, emotions, chakras solicited.

Aromatherapy

Properties

Our experts are currently studying (practical and technical analysis) the cocoa alcoholate and we will soon be able to give you more information.

Tips for use

For your safety and that of your loved ones, consider consulting a professional aromatherapist.

In food

CoE number : 452

*The CoE number is a European number of alimentary products. It is essential to be able to use them in food, without it, you are not allowed to consume them. Le Sourceur rejects any responsibility in case of non respect of these rules. Our alcoholates are also very concentrated in alcohol, it seems that they are ideal to use to create syrups, cocktails or any dish to be eaten cold, especially desserts. On the other hand and after many tests, their flash point seems too low to be of any interest in a hot dish, unless added after cooking, just before serving. Be careful with their use in the kitchen, too much of them can be dangerous. If in doubt, contact a specialist.

our recipes

We advise you to use the Cocoa alcohol for a small perfumed touch, go with parsimony at the risk of tasting several times your dish before tasting it. Also be careful with its alcohol content, especially for children. However, it should be noted that the alcohol is food grade.

Some ideas of recipes :
• Tiramisu
• Sorbet or Ice Cream – To give a musky and chocolatey taste

Product Information

General Characteristics

Type of culture : Traditional culture
Harvest : September – November
Extraction method : Cold washing of the concrete then filtration
Production capacity : 10 kg per year
Type of product : Cocoa alcoholate 92% vol. of alcohol
Alcohol used : Sugar beet alcohol at 96°c

Organoleptic characteristics

• Brown liquid
• Balm scent
• Mobile liquid appearance

Physical characteristics

• Density : 0,810 – 0,830
• Flash point : 15 °C +/- 5°C

Allergens

• None

Product references

CAS registry Number : 8002-31-1
Batch Number : TCA/COI/GAZ/0419
Shelf life : end of 2024

Conservation

Alcoholates are sensitive to UV radiation and to the progressive evaporation of their constituents. It is therefore imperative to keep them in a colored glass or aluminum bottle with a tight seal at a temperature between 5°C and 40°C.

danger

Before any use of essential oils read imperatively the precautions for use.

Liquid and vapours highly inflammables / Causes serious eye irritation / Keep away from heat/sparks/open flames/hot surfaces – No smoking / Avoid release to the environment / Wear protective gloves/protective clothing/eye protection/face protection / IF IN EYES : Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing / IF ON SKIN: Wash with plenty of soap and water / Keep out of reach of children / Do not use on pregnant or nursing women and children under 6 years of age.

The information provided on the Le Sourceur site is intended to be informative. They are derived from laboratory research and books published by health professionals but can in no way replace a doctor’s prescription. Le Sourceur declines all responsibility for self-medication.

Bibliography

on the internet

Gazignaire
Wikipedia – Cocoa

Thanks

Adrien Blanc for his expertise in perfume

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