Perfumery
OLFACTORY DESCRIPTION
Wild, it opens with a smoky and aromatic accord that fans will recognize perfectly : stripped of all artifice, it is the real coffee bean that is in question. Delicate and greedy, it is also spicy like clove or even pepper. Its pyrogenic note travels through all possible nuances, even passing through a surprising floral and green accent full of life. Slowly, the smoke becomes earthy and woody, as the fragrance stretches its course over a warm and comforting musky amber base.
IN PERFUME
Notes :
Heart, Base
Associations :
With Rose and other balsamic and/or woody notes to form an Oriental accord.
Creations :
• “Black Opium” – Yves Saint Laurent
Olfactotherapy
Properties
Our experts are currently studying (practical and technical analysis) this extract and we will soon be able to give you more information. Do not hesitate to give us feedback on your feelings, emotions, chakras solicited.
Aromatherapy
Properties
Our experts are currently studying (practical and technical analysis) this extract and we will soon be able to give you more information. Do not hesitate to give us feedback on your feelings, emotions, chakras solicited.
In food
Coffee alcoholate does not currently have a FEMA* Number
*The FEMA number is an international food safety number. It is essential to be able to use them in food, without it, you are not allowed to consume them. Le Sourceur rejects any responsibility in case of non respect of these rules. Our alcoholates are also very concentrated in alcohol, it seems that they are ideal to use to create syrups, cocktails or any dish to be eaten cold, especially desserts. On the other hand and after many tests, their flash point seems too low to be of any interest in a hot dish, unless added after cooking, just before serving. Be careful with their use in the kitchen, too much of them can be dangerous. If in doubt, contact a specialist.
Bibliography
on the internet
Gazignaire
Wikipedia – Coffea Arabica
Thanks
Adrien Blanc for his expertise in perfume
