OLFACTIVE DESCRIPTION

Extracted using the ultrasound method, it reveals more of its secret richness. In addition to the balmy, powdery and woody tones, here we find it spicy, earthy, humusy, tobacco, leathery and above all animalic, musky. This facet is incredibly close to true Musk, and what’s more, very intense from the very first seconds, making it ideal for announcing a leather or other oriental fragrance. Thereafter, the fragrance evolves calmly from balmy to drier, without ever breaking off.

IN PERFUMES

Notes :

Head, Heart

Associations :

This pleasant, gourmand note is ideal in oriental or leathery fragrances. Gives a musky, animalic opening with a gourmand, balsamic extension.

MAIN EMOTIONS
Thanks to its unique properties, Ultrason de Cacao du Sourceur offers a wide range of benefits in olfactotherapy. Its rich, chocolatey aroma provides a feeling of comfort and well-being. Ultrason de Cacao is known for its natural appetite suppressant effect, helping to provide a feeling of satiety and reduce snacking cravings. By inhaling its fragrance, you can experience a sensory satisfaction that helps to control appetite without calorie intake.

Cocoa is also rich in theobromine, a mild stimulant that increases energy without causing nervousness. This molecule promotes restful sleep and helps to reduce stress. The flavour of cocoa, enriched with vitamins and magnesium, acts as a genuine natural anti-stress agent, promoting a positive mood and a general feeling of well-being.

Comfort, satiety, good mood

INDICATIONS
Stress
Anxiety
Overeating
Mental fatigue
Low mood

DIRECTIONS
5 to 10 drops in a diffuser (give priority to ultrasonic or nebulised diffusers)
a few drops on a ceramic pebble to place in a cupboard or living room
on a damp cloth leave to infuse, breathing in deeply several times a day.

For more information and to find out if an oil is right for you and the best way to use it, don’t hesitate to contact an olfactotherapist.

PROPERTIES
Relaxing and comforting
Creativity stimulating
Antioxidant

DIRECTIONS
For your safety and that of your loved ones, consult an aromatherapy professional.

GENERAL CHARACTERISTICS
Type of cultivation: Traditional cultivation
Harvesting: May to July and November to March
Extraction method: Extraction with biosourced solvent then ultrasound
Production capacity: 20kg per year
Type of product : Absolute at 30% in Ethanol

ORGANOLEPTIC CHARACTERISTICS
Dark brown extract
Gourmand, cocoa, woody, animal odour
Mobile, clear liquid appearance

MAIN COMPONENTS
Cafeine
Theobromine
Trimethyl
Pyrazine
Tetramethyl Pyrazine

PHYSICAL CHARACTERISTICS
Density: 0.870 to 0.880
Flash point: 21 °C

ALLERGENS
Benzyl Benzoate

PRODUCT REFERENCE
Case number: 8002-31-1
Block number: USTCTTBE0624
Shelf life: end 2027

STORAGE
Ultrasounds are sensitive to UV radiation and to the gradual evaporation of their constituents. It is therefore essential to store them in a sealed coloured glass or aluminium bottle at a temperature of between 5°C and 40°C.

It is essential to read the precautions for use before use.

DANGER
Causes severe eye irritation / Highly flammable liquid and vapours / Keep away from heat/sparks/open flames/hot surfaces. Do not smoke / Keep container tightly closed / In case of contact with skin (or hair): take off contaminated clothing immediately. May cause skin allergy. Rinse with water/shower / IF IN EYES: rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing / Keep out of reach of children / Do not use on pregnant or breast-feeding women and children under 6 years of age.

The information provided on the Le Sourceur website is for information purposes only. It is based on laboratory research and books published by health professionals, but in no way replaces a doctor’s prescription. Le Sourceur declines all responsibility in the event of self-medication.

SUR INTERNET
Behave Sourcing : Cacao Ultrason
Scentree : Cacao

REMERCIEMENT
Adrien Blanc pour son expertise parfum