Ultrasound

Cocoa Ultrasound (Theobroma Cacao) is a real revolution in the field of natural active ingredient extraction. It uses an innovative method that preserves the integrity of the precious compounds contained in the cocoa bean, without using heat or solvents. The extraction process is complete and captures all the aromatic molecules of the cocoa to guarantee unparalleled quality. The result is as original as it is magnificent, transporting you to the kitchens of the world's finest chocolatiers. Yum!

As you can imagine, Cocoa ultrasound magnifies the power of the bean. Here, we find its classic notes, such as balmy and powdery, as well as more original facets, such as animal and earthy. This wide range offers new opportunities for perfumery and even olfactotherapy. For an extract that is matched only by cocoa itself.

Coffee Ultrasound (Coffea Arabica) is a remarkable innovation in the world of natural extracts. The method maximises the absolute by extracting the previously impenetrable olfactory molecules from the raw material. Extraction is carried out at low temperatures to ensure that the coffee bean is treated with the utmost care. The result is stunning, symbolising the duality of Arabica coffee, where strength meets sweetness.

With notes that are both roasted and indulgent, the fragrance of ultrasound is reminiscent of freshly ground coffee. Just close your eyes and imagine yourself at the roaster's. The material is treated with the utmost respect. This is a precious olfactory discovery that is undoubtedly one of our finest finds in recent years. We are convinced that it will delight perfumers young and old for years to come.

Fine Lavender Ultrasound (Lavandula Angustifolia) is a powerful, unrivalled aromatic extract that draws from the very depths of the matter to transport you to the middle of a Provençal lavender field. This essence is the result of several extractions, firstly the distillation of the flowering tops into an essential oil, then the extraction of the rest of the plant into an absolute. The two extracts are blended, known as communelle, and then magnified using the modern ultrasound method.

The result is astonishing: we find all the notes of true lavender, with its aromatic, herbaceous and resinous facets, but with much more power and hold. This essential product was missing from our collection, and we chose to include it with care. Sourced from the sunny fields of Provence, our lavender is grown and selected for its purity and effectiveness.

Tolu balsam (Myroxylon balsamum) ultrasonic extract is a treasure straight from South America, particularly the lush forests of Colombia. Often confused with Peru balsam, it is extracted from the living trunks of the Myroxylon balsamum var. toluiferum tree. Initially, it takes the form of a brownish, sticky, semi-fluid mass, which gradually hardens on contact with air to become solid and brittle. When heated, it becomes malleable again, revealing its full aromatic richness.

Tolu balsam is particularly prized in perfumery for its warm, sweet and slightly spicy scent. A must-have that was missing from Le Sourceur's collection, we have chosen to offer you this Ultrason for its unique properties and captivating aroma.