Coffee

Cocoa Ultrasound (Theobroma Cacao) is a real revolution in the field of natural active ingredient extraction. It uses an innovative method that preserves the integrity of the precious compounds contained in the cocoa bean, without using heat or solvents. The extraction process is complete and captures all the aromatic molecules of the cocoa to guarantee unparalleled quality. The result is as original as it is magnificent, transporting you to the kitchens of the world's finest chocolatiers. Yum!

As you can imagine, Cocoa ultrasound magnifies the power of the bean. Here, we find its classic notes, such as balmy and powdery, as well as more original facets, such as animal and earthy. This wide range offers new opportunities for perfumery and even olfactotherapy. For an extract that is matched only by cocoa itself.

The spirit or alcoholate of Tonka (Dipterix Odorata) is an extract obtained by cold washing of the Tonka concrete made from beans harvested in Venezuela. This old method, brought up to date by our sourcing manager, allows us to get as close as possible to the original scent of the tonka bean, and to retranscribe its entire olfactory spectrum.

Greedy and powdery, this extract is ideal for creating perfumes with character or simply to enhance your cosmetic creations. But above all it will surprise you with its irresistible fragrance, between vanilla and cocoa.

Fine Lavender Ultrasound (Lavandula Angustifolia) is a powerful, unrivalled aromatic extract that draws from the very depths of the matter to transport you to the middle of a Provençal lavender field. This essence is the result of several extractions, firstly the distillation of the flowering tops into an essential oil, then the extraction of the rest of the plant into an absolute. The two extracts are blended, known as communelle, and then magnified using the modern ultrasound method.

The result is astonishing: we find all the notes of true lavender, with its aromatic, herbaceous and resinous facets, but with much more power and hold. This essential product was missing from our collection, and we chose to include it with care. Sourced from the sunny fields of Provence, our lavender is grown and selected for its purity and effectiveness.

Namibian Myrrh (Commiphora Wildii) is a raw material cultivated by the Himba tribe in the Kunene region, in the northwest of Namibia. It is harvested in the form of resin that oozes directly from the tree and collected by hand by the women of the community. Namibian Myrrh Essential Oil is then obtained by steam distillation of this resin to release a turpentine-like fragrance, with warm, balsamic notes, sometimes aniseed, sometimes tenacious, reminiscent of oak barrels.

The essential oil of Namibian Myrrh is an excellent natural regenerant, used in this sense for centuries by the women of the Himba tribe who apply it, mixed with powdered hematite and the milk of their cattle to protect and hydrate their skin.