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Cocoa

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Ultrasound

Cocoa

  • Botanical name : Theobroma Cacao
  • Country of origin : Trinidad
  • Olfactory Family : Balsamic
  • Harvester : Behave
  • Harvested part : Beans
  • Main application : Diffusion

Cocoa Ultrasound (Theobroma Cacao) is a real revolution in the field of natural active ingredient extraction. It uses an innovative method that preserves the integrity of the precious compounds contained in the cocoa bean, without using heat or solvents. The extraction process is complete and captures all the aromatic molecules of the cocoa to guarantee unparalleled quality. The result is as original as it is magnificent, transporting you to the kitchens of the world’s finest chocolatiers. Yum!

 

As you can imagine, Cocoa ultrasound magnifies the power of the bean. Here, we find its classic notes, such as balmy and powdery, as well as more original facets, such as animal and earthy. This wide range offers new opportunities for perfumery and even olfactotherapy. For an extract that is matched only by cocoa itself.

OLFACTORY DESCRIPTION

Extracted using ultrasound, it reveals more of its secret riches. In addition to balmy, powdery and woody tones, it is spicy, earthy, humus-like, tobacco-like, leathery, and above all, animalistic and musky. This facet is incredibly close to real musk and, what’s more, is very intense from the very first seconds, making it ideal for announcing a leather or other oriental fragrance. The fragrance then evolves calmly from balmy to drier, without ever discontinuing.

 

IN PERFUMES

Notes:

Top, Heart

 

Associations:

This delightful gourmand note is ideal in oriental or leather fragrances. It gives a musky, animalic opening with a gourmand, balmy finish.

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