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Tonka

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Alcoholate

Tonka

  • Botanical name : Dipterix Odorata
  • Country of origin : Venezuela
  • Olfactory Family : Gourmand
  • Harvester : Behave
  • Harvested part : Beans
  • Main application : Diffusion

The spirit or alcoholate of Tonka (Dipterix Odorata) is an extract obtained by cold washing of the Tonka concrete made from beans harvested in Venezuela. This old method, brought up to date by our sourcing manager, allows us to get as close as possible to the original scent of the tonka bean, and to retranscribe its entire olfactory spectrum.

 

Greedy and powdery, this extract is ideal for creating perfumes with character or simply to enhance your cosmetic creations. But above all it will surprise you with its irresistible fragrance, between vanilla and cocoa.

OLFACTORY DESCRIPTION

Falling for Tonka is inevitable : its olfactory kinship with vanilla and cocoa makes it a balmy, powdery delight. The first sparks of greediness almost conceal a floral, finely spiced hint, evoking carnation.

 

Sometimes approaching honey, the fragrance reveals an irradiant accord, like dry hay. The final bouquet is vertiginously addictive: woody and smoky, it is accompanied by a mysterious marine effect, finely iodized and crystal clear.

 

IN PERFUMES

Notes:

Heart, Base

 

Associations:

Gourmet effect on woody notes, ideal as an accessory to Vanilla / Cocoa.

 

Creations:

Terre d’Hermès – Hermès
Tuscan Leather – Tom Ford

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