Damiana

Australian Sandalwood (Santalum Spicatum) essential oil is native to the arid regions of Western Australia. It is obtained by steam distillation of wood grown on twenty-year-old trees. Its fragrance is renowned for its spicy, sweet and earthy notes.

Sandalwood essential oil is commonly applied to the skin to combatmuscular and joint pain, as well as acne. It also has numerous curative virtues: anti-infectious, anti-inflammatory and healing. When diffused or scented, it is ideal for anxiety disorders. Both meditative and relaxing, it also facilitates concentration.

Essential oil of Palo Santo that we propose is issued from the harvest of the fruit, which allows to keep the trees alive and to assure a perenniality of the biodiversity of this region of South America. The picking is done by hand to avoid damaging the trees, it is a traditional wild harvest on mature trees. The fruits are then steam distilled to obtain a pure mystical essential oil with citric and minty accents.

In addition to being an excellent anti-inflammatory, Palo Santo Essential Oil is used for shamanic practices for several centuries but also as a natural insecticide, it is the protector of the crops and purifies the places of life or the individuals during rites. When inhaled, it helps combat many fears, from panic attacks to phobias. It reassures as much as it calms!

Mandora essential oil (Citrus Reticulata Blanco x Citrus Sinensis) is the perfect balance of orange and mandarin. It is fresh and sweet like the orange, tangy and sparkling like the mandarin. And that’s specifically what makes it so beautiful, this two-in-one that you won’t find anywhere else and brings freshness to any type of creation.

Resulting of the hybridisation of the Mandarin and orange, the Essential Oil of Mandora is obtained by cold expression of the fruits grown on the island of Cyprus. Calming and relaxing, it promotes sleep and well-being of body and mind. One of the favourites of our sourcing manager and an oil that will never cease to amaze you.

Essential oil of Bergamot is obtained through an ancient extraction process. It consists of splitting the fruit and then pressing the zest onto a sponge stored on top of a jar. A magnificent know-how whose result promises a sparkling essential oil ; delicately lemony and resolutely tangy.

Of ancient origin, Bergamot is a citrus fruit that comes mainly from the province of Reggio Calabria in Italy, more precisely along the Ionian coast. A kind of large lemon with a much more penetrating aroma, it is the basis of many perfumes and cosmetics. In the food industry, it is used in particular to flavor Earl Grey tea. It’s also the only citrus fruit that is not consumed directly.

Bergamot essential oil is an excellent fixative in perfumery. It is used in particular during the constitution of bouquets to bind together the fragrances of the various flowers. Bergamot is finally at the origin of the creation of “aqua admirabilis” recognized as the first cologne.