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Cocoa alcoholate (Theobrama Cacao) is an alcoholic extract obtained by cold-washing cocoa paste. This is made from cocoa beans sourced in Ivory Coast. This old-fashioned method, brought up to date by our sourcing expert, enables us to get as close as possible to the original scent of the bean. And to reproduce its full olfactory spectrum.
Luscious and balmy, this extract is ideal for creating perfumes with character, or simply to enhance your cosmetic creations. But above all, it will surprise you with its irresistible fragrance, both musky and reassuring.
From the very first flashes of the note, we appreciate the splendid nuance between cocoa and chocolate. While the two come together in a balmy, powdery indulgence, the distinction gradually emerges with the woody, animalicevolution of the cocoa bean. Indeed, if bitterness were not a flavor but a smell, it would be found here at its most elegant. The trail amplifies, evoking the undergrowth, and surrounds us with a powerful, musky, reassuring aura.
Head, Heart
With musky notes such as sandalwood or rose, as cocoa is one of the few notes to do so in the top notes.
Angel Muse – Thierry Mugler
Our experts are currently studying the practical and technical aspects of cocoa alcoholate, and we’ll soon be able to give you more information. Don’t hesitate to give us feedback on your feelings, emotions and chakras.
Our experts are currently studying the practical and technical aspects of cocoa alcoholate, and we’ll soon be able to give you more information.
For your own safety and that of your loved ones, consult an aromatherapy professional.
Type of cultivation: Traditional
Harvest: September – November
Extraction method: Cold wash (ethyl alcohol) of the concrete, followed by filtration.
Production capacity: 10 kg per year
Type of product: Cocoa Alcohol 92% vol. alcohol
Alcohol used: Sugar beet alcohol at 96°.
Brown liquid
Balmy scent
Mobile liquid appearance
Density: 0.810 – 0.830
Flash point : 15 °C
No
Case no.: 8002-31-1
Lot No.: ALTCCIBE0924
Shelf life: end 2027
Alcoholates are sensitive to UV radiation and to the gradual evaporation of their constituents. It is therefore essential to store them in a tightly-sealed glass or aluminum bottle at a temperature between 5°C and 40°C.
Before using alcoholates, be sure to read the instructions for use.
Highly flammable liquid and vapours / Keep away from direct heat and flame / Causes severe eye irritation / Wear gloves / clothing / eye/face protection / IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing / IF ON SKIN: wash with plenty of soap and water / Keep out of reach of children / Do not use if pregnant or breastfeeding, or for children under 6.
The information provided on the Le Sourceur website is intended for informational purposes only. It is based on laboratory research and books published by health professionals, but in no way replaces a doctor’s prescription. Le Sourceur declines all responsibility in the event of self-medication.
From the very first flashes of the note, we appreciate the splendid nuance between cocoa and chocolate. While the two come together in a balmy, powdery indulgence, the distinction gradually emerges with the woody, animalicevolution of the cocoa bean. Indeed, if bitterness were not a flavor but a smell, it would be found here at its most elegant. The trail amplifies, evoking the undergrowth, and surrounds us with a powerful, musky, reassuring aura.
Head, Heart
With musky notes such as sandalwood or rose, as cocoa is one of the few notes to do so in the top notes.
Angel Muse – Thierry Mugler
Our experts are currently studying the practical and technical aspects of cocoa alcoholate, and we’ll soon be able to give you more information. Don’t hesitate to give us feedback on your feelings, emotions and chakras.
Our experts are currently studying the practical and technical aspects of cocoa alcoholate, and we’ll soon be able to give you more information.
For your own safety and that of your loved ones, consult an aromatherapy professional.
Type of cultivation: Traditional
Harvest: September – November
Extraction method: Cold wash (ethyl alcohol) of the concrete, followed by filtration.
Production capacity: 10 kg per year
Type of product: Cocoa Alcohol 92% vol. alcohol
Alcohol used: Sugar beet alcohol at 96°.
Brown liquid
Balmy scent
Mobile liquid appearance
Density: 0.810 – 0.830
Flash point : 15 °C
No
Case no.: 8002-31-1
Lot No.: ALTCCIBE0924
Shelf life: end 2027
Alcoholates are sensitive to UV radiation and to the gradual evaporation of their constituents. It is therefore essential to store them in a tightly-sealed glass or aluminum bottle at a temperature between 5°C and 40°C.
Before using alcoholates, be sure to read the instructions for use.
Highly flammable liquid and vapours / Keep away from direct heat and flame / Causes severe eye irritation / Wear gloves / clothing / eye/face protection / IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing / IF ON SKIN: wash with plenty of soap and water / Keep out of reach of children / Do not use if pregnant or breastfeeding, or for children under 6.
The information provided on the Le Sourceur website is intended for informational purposes only. It is based on laboratory research and books published by health professionals, but in no way replaces a doctor’s prescription. Le Sourceur declines all responsibility in the event of self-medication.
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