Cocoa

Cocoa Ultrasound (Theobroma Cacao) is a real revolution in the field of natural active ingredient extraction. It uses an innovative method that preserves the integrity of the precious compounds contained in the cocoa bean, without using heat or solvents. The extraction process is complete and captures all the aromatic molecules of the cocoa to guarantee unparalleled quality. The result is as original as it is magnificent, transporting you to the kitchens of the world's finest chocolatiers. Yum!

As you can imagine, Cocoa ultrasound magnifies the power of the bean. Here, we find its classic notes, such as balmy and powdery, as well as more original facets, such as animal and earthy. This wide range offers new opportunities for perfumery and even olfactotherapy. For an extract that is matched only by cocoa itself.

The spirit or alcoholate of Tonka (Dipterix Odorata) is an extract obtained by cold washing of the Tonka concrete made from beans harvested in Venezuela. This old method, brought up to date by our sourcing manager, allows us to get as close as possible to the original scent of the tonka bean, and to retranscribe its entire olfactory spectrum.

Greedy and powdery, this extract is ideal for creating perfumes with character or simply to enhance your cosmetic creations. But above all it will surprise you with its irresistible fragrance, between vanilla and cocoa.

Alcoholate of Carnation is an extract obtained by cold washing of the concrete of the carnation flower harvested in India. This old method has been brought up to date by our sourcing manager, and allows us to get as close as possible to the original smell of the plant, and to retranscribe its entire olfactory spectrum. It is derived from the common carnation or wallflower whose scientific name is Dianthus Caryophyllus.

A full floral fragrance with spicy notes close to Clove, Carnation Alcoholate is ideal for creating perfumes with character or simply to enhance your cosmetic creations. But above all it will surprise you with its irresistible powdery and hypnotic fragrance.

The alcoholate of Orange Blossom (Citrus Aurantium) also called Neroli is a striking alcoholic aromatic extract. It is obtained by cold washing of the concrete of bitter orange tree or bigaradier, realized from the flower of orange tree collected in Tunisia. This ancient process, modernized by our sourcing manager, allows to imitate the smell of the flower in its natural state. While retranscribing the whole of its olfactory spectrum. A genuine orange blossom fragrance.

Green and radiant, this extract is ideal for creating perfumes with character or simply to enhance your cosmetic creations. In particular, it combines perfectly with white flowers. But above all, it will surprise you with its irresistible citrus and floral fragrance. Emotionally, it is part of what is called “rescues”. It is a product capable of calming, de-stressing and helping to manage stage fright. A little marvel not to be missed under any pretext.