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Ultrasound

Coffee

Botanical name : Coffea Arabica

Country of origin : Brazil

Olfactory Family : Balsamic

Harvester : Behave

Harvested part : Beans

Main application : Diffusion

Coffee Ultrasound (Coffea Arabica) is a remarkable innovation in the world of natural extracts. The method maximises the absolute by extracting the previously impenetrable olfactory molecules from the raw material. Extraction is carried out at low temperatures to ensure that the coffee bean is treated with the utmost care. The result is stunning, symbolising the duality of Arabica coffee, where strength meets sweetness.

 

With notes that are both roasted and indulgent, the fragrance of ultrasound is reminiscent of freshly ground coffee. Just close your eyes and imagine yourself at the roaster’s. The material is treated with the utmost respect. This is a precious olfactory discovery that is undoubtedly one of our finest finds in recent years. We are convinced that it will delight perfumers young and old for years to come.

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Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page