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Coffee

In stock

Alcoholate

Coffee

  • Botanical name : Coffea Arabica
  • Country of origin : Venezuela
  • Olfactory Family : Gourmand
  • Harvester : Behave
  • Harvested part : Coffee Beans
  • Main application : Diffusion

The alcoholate of coffee (Coffea Arabica) is an alcoholic extract that is obtained by cold washing of the concrete of coffee. It is made from a variety of Arabica coffee sourced in Venezuela. This old method has been brought up to date by our sourcing expert, and allows us to get as close as possible to the original smell of the grain. And to retranscribe the whole of its olfactory spectrum. A real breath of caffeinated air to start the day.

 

Delicate and tasty, Coffee Alcoholate is ideal to create perfumes with character or simply to enhance your cosmetic creations. But above all, it will surprise you with its musky, warm and comforting fragrance.

OLFACTORY DESCRIPTION

Wild, it opens with a smoky and aromatic accord that fans will recognize perfectly : stripped of all artifice, it is the real coffee bean that is in question. Delicate and greedy, it is also spicy like clove or even pepper. Its pyrogenic note travels through all possible nuances, even passing through a surprising floral and green accent full of life. Slowly, the smoke becomes earthy and woody, as the fragrance stretches its course over a warm and comforting musky amber base.

 

IN PERFUMES

Notes:

Heart, Base

 

Associations:

With Rose and other balsamic and/or woody notes to form an Oriental accord.

 

Creations :

Black Opium – Yves Saint Laurent

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