In stock
Alcoholate
Coffee
- Botanical name : Coffea Arabica
- Country of origin : Venezuela
- Olfactory Family : Gourmand
- Harvester : Behave
- Harvested part : Coffee Beans
- Main application : Diffusion
The alcoholate of coffee (Coffea Arabica) is an alcoholic extract that is obtained by cold washing of the concrete of coffee. It is made from a variety of Arabica coffee sourced in Venezuela. This old method has been brought up to date by our sourcing expert, and allows us to get as close as possible to the original smell of the grain. And to retranscribe the whole of its olfactory spectrum. A real breath of caffeinated air to start the day.
Delicate and tasty, Coffee Alcoholate is ideal to create perfumes with character or simply to enhance your cosmetic creations. But above all, it will surprise you with its musky, warm and comforting fragrance.
OLFACTORY DESCRIPTION
Wild, it opens with a smoky and aromatic accord that fans will recognize perfectly : stripped of all artifice, it is the real coffee bean that is in question. Delicate and greedy, it is also spicy like clove or even pepper. Its pyrogenic note travels through all possible nuances, even passing through a surprising floral and green accent full of life. Slowly, the smoke becomes earthy and woody, as the fragrance stretches its course over a warm and comforting musky amber base.
IN PERFUMES
Notes:
Heart, Base
Associations:
With Rose and other balsamic and/or woody notes to form an Oriental accord.
Creations :
Black Opium – Yves Saint Laurent
PROPERTIES
Our experts are currently studying this extract (practical and technical analysis) and we will soon be able to give you more information. Do not hesitate to give us feedback on your feelings, emotions, chakras solicited.
PROPERTIES
Our experts are currently studying this extract (practical and technical analysis) and we will soon be able to give you more information.
GENERAL CHARACTERISTICS
Type of culture: Traditional
Harvest: September – November
Extraction method: Cold wash (ethyl alcohol) of the concrete, followed by filtration.
Production capacity: 10 kg per year
Type of product : Coffee alcoholate 94% vol. of alcohol
Alcohol used : Sugar beet alcohol at 96°c
ORGANOLEPTIC CHARACTERISTICS
Orange to brown liquid
Roasted, subtle and floral scent
Mobile liquid appearance
PHYSICAL CHARACTERISTICS
Density: 0.810 – 0.830
Flash Point: 16 °C
ALLERGENS
No
PRODUCT REFERENCES
Cas Number: 8001-67-0
Batch Number: CAA/ADS/GAZ/0522
DDM: end of 2026
CONSERVATION
Alcoholates are sensitive to UV radiation and to the gradual evaporation of their constituents. It is therefore essential to store them in a tightly-sealed glass or aluminum bottle at a temperature between 5°C and 40°C.
Before using alcoholates, be sure to read the instructions for use.
DANGER
Highly flammable liquid and vapour / Causes serious eye irritation / Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking / Keep container tightly closed / IF ON SKIN (or hair) : Take off immediately all contaminated clothing. Rinse skin with water [or shower] / IF IN EYES : Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing / Keep out of reach of children / Do not use on pregnant or nursing women and children under 6 years of age.
The information provided on the Le Sourceur website is intended for informational purposes only. It is based on laboratory research and books published by health professionals, but in no way replaces a doctor’s prescription. Le Sourceur declines all responsibility in the event of self-medication.
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