OLFACTIVE DESCRIPTION
L’Ultrason de Café has an enchanting fragrance that awakens the senses from the very first whiff. Its rich, full-bodied aroma is reminiscent of the authenticity of freshly ground coffee, perfectly combining robustness and unctuous sweetness. This essence offers a powerful, warm opening, permeating the air with its earthy, roasted notes.

At its heart, Ultrason de Café reveals an enveloping, gourmand depth, evoking subtle nuances of caramel and dark chocolate. This complex, addictive fragrance slowly melts into woody, oriental accents, adding a touch of mystery and sophistication to every composition. The duality of its notes, both intense and sweet, makes it a precious and versatile ingredient in perfumery.

IN PERFUMERY
Notes :
Head, Heart

Combinations :
Ultrason de Café blends perfectly with woody notes such as cedar or sandalwood, accentuating the depth and warmth of the composition. It is also ideal in combination with oriental accords such as amber and vanilla, adding a touch of mystery and sensuality. What’s more, its full-bodied, gourmand aroma combines harmoniously with gourmand notes like tonka bean and praline, creating a rich, bewitching composition.

PROPERTIES
Our experts are currently studying the practical and technical aspects of Coffee Ultrasound, and we will soon be able to give you more information. Don’t hesitate to give us feedback on your feelings, emotions and chakras.

DIRECTIONS
5 to 10 drops in a diffuser (give priority to an ultrasound or nebuliser diffuser)
a few drops on a ceramic pebble to place in a cupboard or living room
on a cotton bud leave to infuse, breathing in deeply several times a day.

For more information and to find out if an oil is right for you and the best way to use it, don’t hesitate to contact an olfactotherapist.

PROPERTIES
Our experts are currently carrying out a study (practical and technical analysis) of Coffee Ultrasound, and we will soon be able to give you more information.

DIRECTIONS
For your safety and that of your loved ones, consult an aromatherapy professional.

GENERAL CHARACTERISTICS
Type of cultivation: Traditional cultivation
Harvesting: April to September
Extraction method: Extraction with biosourced solvent followed by ultrasound
Production capacity: ND
Type of product: Ultrasonic

ORGANOLEPTIC CHARACTERISTICS
Dark brown extract
Smell of coffee, dark chocolate, hazelnut
Appearance: clear, mobile liquid

MAIN COMPONENTS
Ethanol
Caffeine

PHYSICAL CHARACTERISTICS
Density: 0.8450 to 0.8650
Flash point: 21 °C

ALLERGENS
None

PRODUCT REFERENCE
CAS No: 8001-67-0
BLOCK No: USCABRBE0624
SLED: end of 2027

STORAGE
Ultrasound is sensitive to UV radiation and to the gradual evaporation of its constituents. It is therefore essential to store them in a sealed coloured glass or aluminium bottle at a temperature of between 5°C and 40°C.

Before using essential oils, be sure to read the precautions for use.

DANGER
Causes severe eye irritation / Highly flammable liquid and vapour / Keep away from heat/sparks/open flames/hot surfaces. Do not smoke / Keep container tightly closed / In case of contact with skin (or hair): take off contaminated clothing immediately. May cause skin allergy. Rinse with water/shower / IF IN EYES: rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing / Keep out of reach of children / Do not use on pregnant or breast-feeding women and children under 6 years of age.

The information provided on the Le Sourceur website is intended to be informative. It is based on laboratory research and books published by health professionals, but in no way replaces a doctor’s prescription. Le Sourceur declines all responsibility in the event of self-medication.

SUR INTERNET

Behave Sourcing : Ultrasons
Scentree : Absolue Café

REMERCIEMENT

Adrien Blanc pour son expertise parfum