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Field Mint

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Essential Oil

Field Mint

  • Botanical name : Mentha Arvensis
  • Country of origin : Nepal
  • Olfactory Family : Aromatic
  • Harvester : Behave
  • Harvested part : Aerial parts
  • Main application : Diffusion

The essential oil of Field Mint (Mentha Arvensis) is native to Nepal. It is obtained by hydrodistillation of the aerial parts of the plant cultivated around the National Park of Bardia.

 

Its fragrance gives off fresh aromatic notes, both minty and herbaceous. In perfumery, it is mainly used as an accessory to bring freshness to a top set, especially on green and fruity creations.

 

In olfaction, it helps to keep a cool head in all circumstances while promoting concentration. A breath of fresh air that wish you good things, using it with moderation. The essential oil of Corn Mint would also have many properties. Tonic, nervous stimulant and anti-migraine, at low dose once again, it supports digestion while being formidable to decongest the mucous membrane. A refreshing must-have.

Olfactory description

Minty and icy, the essential oil of Corn Mint offers itself to us with a beautiful intensity. Also guaranteeing a subtle aromatic composition, it continues its course towards more herbaceous and leafy areas. After a while, notes of undergrowth and tobacco remain, as much sunny as rural.

 

In perfume

Notes:

Top, Heart

 

Associations:

To refresh the top notes. Blends beautifully with any other green facet.
Bergamot / Lavander / Jasmine / Vetiver

 

Mint is used as an accessory, i.e. in small quantities to give freshness to an often green, fruity and/or aromatic top note.

 

Creations:

“Gentlemen Only” – Givenchy

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