Perfumery
OLFACTORY DESCRIPTION
The top note that emanates from this Jasmine perfectly attests to its profound nature : when sweetness rhymes with freshness. Indeed, the fruity cocktail of pear, banana and peach maliciously marries the white of the flower, silky and velvety. As the whole becomes more and more green and herbaceous, we gradually distinguish a fierce and untamable nature, an animal facet carrying an age-old secret of seduction.
IN PERFUME
Notes :
Heart
Associations :
Very versatile. With Ylang / Tuberose for a White Flower accord
But also to be used for an Oriental / Amber / Musky accord.
Creations :
• “Oriental Velvet” – The timeless perfumes
An enchanting skin fragrance for lovers of noble materials and rare fabrics
• “N°5” – Chanel
• “Alien” – Thierry Mugler
Olfactotherapy
main emotions
It is a product full of warmth that fights fear, depression and mistrust, while allowing us to regain control over our expectations our expectations and demands
Warm, Controlling, Demanding
Indications
• Need to control
• Expectations and requirements
• Depression
• Fear
• Distrust
Tips for use
• a few drops on a ceramic pebble to place in a closet or a living room
• on a wet cloth, let it infuse, inhale deeply several times a day
For more details and to know if an oil is suitable for you and the best use for you, do not hesitate to contact an olfactotherapist.
Aromatherapy
Properties
Our experts are currently studying this extract (practical and technical analysis) and we will soon be able to give you more information.
INSTRUCTIONS FOR USE
For your safety and that of your loved ones, consider consulting a professional aromatherapist.
In food
FEMA Number : 2598
*The FEMA number is an international food safety number. It is essential to be able to use them in food, without it, you are not allowed to consume them. Le Sourceur rejects any responsibility in case of non respect of these rules. Our alcoholates are also very concentrated in alcohol, it seems that they are ideal to use to create syrups, cocktails or any dish to be eaten cold, especially desserts. On the other hand and after many tests, their flash point seems too low to be of any interest in a hot dish. Be careful with their use in the kitchen, too much of them can be dangerous. If in doubt, contact a specialist.
Our Recipes
We recommend Jasmine alcohol for a little touch of flavor, but use it sparingly or you may have to taste your dish several times before enjoying it. Also be careful with its alcohol content, especially for children. However, it should be noted that the alcohol is food grade.
Some recipe ideas :
• Basmati rice – to add an Asian touch to your rice – end of cooking
• Rice pudding – add at the end of cooking
• Crème Brulée – To be combined at the end of cooking
Bibliography
On the internet
Les indémodables Parfums
Gazignaire
Wikiphyto – Jasminum Grandiforum
Thanks
Kathy Vandevelde for her expertise in olfactotherapy
Adrien Blanc for his expertise in perfume
Aurore Jouan for her expertise in olfactotherapy