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Perfumed Spirit

Coffee

Botanical Name : Coffea Arabica

Country of Origin : South America

Olfactive Family : Greedy

Harvester : Behave

Harvested part : Coffee beans

Main application : Diffusion

The perfumed spirit or alcoholate of coffee (Coffea Arabica) is an alcoholic extract that is obtained by cold washing of the concrete of coffee. It is made from a variety of Arabica coffee sourced in Venezuela. This old method has been brought up to date by our chief sourceur, and allows us to get as close as possible to the original smell of the grain. And to retranscribe the whole of its olfactory spectrum. A real breath of caffeinated air to start the day.

Delicate and tasty, Coffee Alcoholate is ideal to create perfumes with character or simply to enhance your cosmetic creations. But above all, it will surprise you with its musky, warm and comforting fragrance.

Perfumery

OLFACTORY DESCRIPTION

Wild, it opens with a smoky and aromatic accord that fans will recognize perfectly : stripped of all artifice, it is the real coffee bean that is in question. Delicate and greedy, it is also spicy like clove or even pepper. Its pyrogenic note travels through all possible nuances, even passing through a surprising floral and green accent full of life. Slowly, the smoke becomes earthy and woody, as the fragrance stretches its course over a warm and comforting musky amber base.

IN PERFUME

Notes :

Heart, Base

Associations :

With Rose and other balsamic and/or woody notes to form an Oriental accord.

Creations :

• “Black Opium” – Yves Saint Laurent

Olfactotherapy

Properties

Our experts are currently studying (practical and technical analysis) this extract and we will soon be able to give you more information. Do not hesitate to give us feedback on your feelings, emotions, chakras solicited.

Aromatherapy

Properties

Our experts are currently studying (practical and technical analysis) this extract and we will soon be able to give you more information. Do not hesitate to give us feedback on your feelings, emotions, chakras solicited.

In food

Coffee alcoholate does not currently have a FEMA* Number

*The FEMA number is an international food safety number. It is essential to be able to use them in food, without it, you are not allowed to consume them. Le Sourceur rejects any responsibility in case of non respect of these rules. Our alcoholates are also very concentrated in alcohol, it seems that they are ideal to use to create syrups, cocktails or any dish to be eaten cold, especially desserts. On the other hand and after many tests, their flash point seems too low to be of any interest in a hot dish, unless added after cooking, just before serving. Be careful with their use in the kitchen, too much of them can be dangerous. If in doubt, contact a specialist.

Product Information

General Characteristics

Type of culture : Traditional culture
Harvest : September – November
Extraction method : Cold washing (ethyl alcohol) of the concrete then filtration
Production capacity : 10 kg per year
Type of product : Coffee alcoholate 93% vol. of alcohol
Alcohol used : Sugar beet alcohol at 96°c

Organoleptic characteristics

• Orange to brown liquid
• Roasted, subtle and floral scent
• Mobile liquid appearance

Physical characteristics

• Density : 0.810 – 0.830
• Flash point : 16 °C

Allergens

• None

Product references

CAS registry Number : 8001-67-0
Batch Number : CAA/ADS/GAZ/0522
Shelf Life : end of 2025

Conservation

Alcoholates are sensitive to UV radiation and to the progressive evaporation of their constituents. It is therefore imperative to keep them in a colored glass or aluminum bottle with a tight seal at a temperature between 5°C and 40°C.

DANGER : Before any use of essential oils read imperatively the precautions for use.

Highly flammable liquid and vapour / Causes serious eye irritation / Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking / Keep container tightly closed / IF ON SKIN (or hair) : Take off immediately all contaminated clothing. Rinse skin with water [or shower] / IF IN EYES : Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing / Keep out of reach of children / Do not use on pregnant or nursing women and children under 6 years of age.

The information provided on the Le Sourceur site is intended to be informative. They are derived from laboratory research and books published by health professionals but can in no way replace a doctor’s prescription. Le Sourceur declines all responsibility for self-medication.

Bibliography

on the internet

Gazignaire
Wikipedia – Coffea Arabica

Thanks

Adrien Blanc for his expertise in perfume

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