perfumery
OLFACTORY DESCRIPTION
A prodigal and fair queen, this Rose is an example of “raw material-perfume”. The opening is gushing, green and solar : morning dew, the silken texture of a petal… Then the floral and fruity accord crisscrosses between lemony, honeyed, herbaceous, spicy facets… From the flesh of the lychee to the ground clove through tiny metallic and leguminous nuances, the show goes on generously, without impatience… While the base gradually takes over, this olfactory amplitude concentrates its radiance in an ambery and musky rough diamond, absolutely irresistible.
IN PERFUME
Notes :
Heart
Associations :
Multi-faceted, can be paired with almost any kind of perfume.
Creations :
• “L’Eau d’Issey” – Issey Miyake
• “Coco Noir” – Chanel
• “Rose d’Arabie” – Armani Privé
Olfactotherapy
main emotions
It transmits balance and serenity, harmonizes. Esters stimulate the endorphins responsible for the joy of living and fight stress. Helps to overcome wounds without bitterness or need for revenge.
Loved, Compassion, Joy of living, Letting go
indications
• Helps to overcome injuries
• Calm in case of need for revenge
• Bitterness
Tips for use
• a few drops on a ceramic pebble to place in a closet or a living room
• on a wet cloth, let it infuse, inhale deeply several times a day
For more details and to know if an oil is suitable for you and the best use for you, do not hesitate to contact an olfactotherapist
Aromatherapy
properties
Our experts are currently studying this extract (practical and technical analysis) and we will soon be able to give you more information.
instructions for use
For your safety and that of your loved ones, consider consulting a professional aromatherapist.
In food
FEMA Number : 2989
*The FEMA number is an international food safety number. It is essential to be able to use them in food, without it, you are not allowed to consume them. Le Sourceur rejects any responsibility in case of non respect of these rules. Our alcoholates are also very concentrated in alcohol, it seems that they are ideal to use to create syrups, cocktails or any dish to be eaten cold, especially desserts. On the other hand and after many tests, their flash point seems too low to be of any interest in a hot dish. Be careful with their use in the kitchen, too much of them can be dangerous. If in doubt, contact a specialist.
our recipes
We recommend the Rose alcoholate for a small perfumed touch, go sparingly at the risk of tasting your dish several times before enjoying it. Also be careful with its alcohol content, especially for children. However, it should be noted that the alcohol is food grade.
Some recipe ideas in which to incorporate our Rose Perfumed Spirit :
• Jams – add at the end of cooking, a few drops are enough
• Compotes – add at the end of cooking, a few drops are enough
• Ice cream – just a few drops
Bibliography
on the internet
Gazignaire
Wikiphyto – Rosa Damascena
Thanks
Kathy Vandevelde for her olfactotherapy expertise
Adrien Blanc for his expertise in perfume
Aurore Jouan for her expertise in olfactotherapy
