Vanilla is the star of our combined senses of smell and taste, and is one of the most sought-after and appreciated aromas by all. It is notable how much more successful imitation vanillas seem to be these days than the plant itself.
Thus, Le Sourceur’s Green Vanilla hopes to refocus attention on this treasure of nature, through a healthy and fair process. This vanilla is younger, more floral and resinous than usual. Infinitely more delicate, its evolution is at first subtly powdery and finely balmy. As its aura warms up and fills the air, we detect accents reminiscent of animal fur, but also more leathery and woody. The background seems to go on forever, in the sweetest of ways, bringing back distant childhood memories.
With floral notes (Jasmine / Tuberose), woody (Sandalwood), leathery (Black Oud) and smoky (Vetiver) for Oriental accord.
• Oriental Velours” – The timeless perfumes
An enchanting skin scent for lovers of noble materials and rare fabrics
• “Memory Lane” – Christèle Jacquemin
• “Opium ” Yves Saint Laurent
• “Jicky” – Guerlain
In transitional periods, allows to envisage beautiful things for the future, also improves self-confidence.
• Soothes and calms the mind
Tips for use
• 5 drops in a cold diffuser (use a nebulizer as a priority)
• a few drops on a ceramic pebble to place in a closet or a living room
• on a wet cloth, let it infuse, inhale deeply several times a day
For more details and to know if an oil is suitable for you and the best use for you, do not hesitate to contact an olfactotherapist.
• Digestion +++
• Relaxation +++
• Aphrodisiac ++
• Moisturizing ++
• Purifying ++
• Invigorating ++
Tips for use
Because of its viscous appearance, its use can be made easier after slightly heating the oil. The water bath solution is to be preferred. Do not heat above 30°C as this may deteriorate the qualities of the green vanilla oleoresin.
For your safety and that of your loved ones, consider consulting a professional aromatherapist.
FEMA Number* : 3106
*The FEMA number is an international food safety number. It is essential to be able to use them in the kitchen, without it, you are not allowed to consume them. Le Sourceur rejects any responsibility in case of non respect of these rules. Essential oils are also very concentrated, a single drop is often enough to flavor your cold dishes, when we consider a maximum of 2 to 3 drops on a hot dish. Be careful with their use in cooking, too much of them can be dangerous or even fatal. If in doubt, contact a specialist.
We recommend the Green Vanilla Oleoresin (Vanilla Planifolia) for a small perfumed touch, go with parsimony at the risk of tasting your dish several times before tasting it.
Some recipes :
• Apple Pie
• Galette des rois
• Parsnip Purée
• Eggs in milk
Type of culture : Traditional culture
Harvest : March – April / September – October
Method of extraction : Maceration of dried and crushed pods in alcohol
Production capacity : A few kilos per year
Type of product : 100% natural oleoresin
• Brown-black oil
• Sweet vanilla scent
• Viscous appearance
• Vanillin – 10% of the total
• Ethyl linoleate – 3%.
• Heptacos–18–ene–2,4–dione – 15%
• Density : 0.950 to 0.990
• Flash point : NC
CAS registry Number : 8024-06-04
Batch Number : VVO/MAD/GIG/0219
Shelf Life : end of 2024
Oleoresins are sensitive to UV radiation and to the progressive evaporation of their constituents. It is therefore imperative to keep them in a colored glass or aluminum bottle with a tight seal at a temperature between 5°C and 40°C.
ATTENTION : Before any use of oleoresins, it is imperative to read the precautions for use.
Avoid release to the environment / Keep out of reach of children / Do not use on pregnant or nursing women and children under 6 years of age.
The information provided on the Le Sourceur site is intended to be informative. They are derived from laboratory research and books published by health professionals but can in no way replace a doctor’s prescription. Le Sourceur declines all responsibility for self-medication.
On the internet
The timeless perfumes
The trek of the essentials
KE-NAKO (it’s time) Draughtsman : JEF / Author : Stéphane Piquart – Editions Expression Cosmétique 2010
Behind the camera
“Sur la piste des senteurs”: Un parfum de flores – Production : Jangal Films
Kathy Vandevelde for her expertise in olfactotherapy
Adrien Blanc for his expertise in perfume
Aurore Jouan for her expertise in olfactotherapy